Stalls open as early as 5.30am. Most Chinese dishes are offered here. One of the famous ones is Lembing Noodles, made with mountain water (Curry Mee and Jawa Mee) and Yong Tau Foo.
Stalls open as early as 5.30am. Most Chinese dishes are offered here. One of the famous ones is Lembing Noodles, made with mountain water (Curry Mee and Jawa Mee) and Yong Tau Foo.